|
KMID : 1007520230320020229
|
|
Food Science and Biotechnology
2023 Volume.32 No. 2 p.229 ~ p.238
|
|
|
Antimicrobial activities of Asian plant extracts against pathogenic and spoilage bacteria
|
|
Han A-Reum
Hwang Jin-Ha
Lee Sun-Young
|
|
|
Abstract
|
|
|
|
This study was conducted to investigate the antimicrobial effects of 300 Asian plant extracts (PEs) against pathogenic and spoilage bacteria. The antimicrobial activities were examined using agar well or agar disc diffusion, and micro-titer methods. Results revealed that PEs exhibited higher antimicrobial effects against Gram-positive bacteria compared than against Gram-negative bacteria. With few exceptions, PEs delayed the lag time (LT) of pathogenic bacteria (1.17?3.75 times). Among PEs tested, Alchornea trewioides (AT) and Erodium stephanianum (ES) were the most effective in inhibiting pathogenic and spoilage bacteria. In the study evaluating the effect on the growth inhibition in the broth, Acetobacter aceti was inhibited at 2.77 and 3.02 log CFU/mL by the combination treatment of AT+nisin and ES+nisin after storage for 7 days, respectively. Although further investigations are needed to clarify the antimicrobial mechanism of PEs, this study demonstrated that antimicrobial efficacy varied with PE types, solvents, and bacteria.
|
|
|
KEYWORD
|
|
|
Plant extract, Natural preservatives, Antimicrobial activity, Pathogenic bacteria, Combination treatment
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|